ChefTalk.com › Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Seafood Cookbooks › Salmon
Community Rating
No User Reviews | Write a Review
Ranked #8 in Cooking By Ingredient
People who listed this
No images for this item.
What People are Saying
More Related Forum Threads and Articles ›Salmon
It's perhaps the perfect fish: widely popular, immensely flavorful, and a versatile ingredient for cooks. Salmon is also a rich source of omega-3 fatty acids, which have been shown to promote good memory and a healthy heart and brain. Here, with simple step-by-step instructions, are more than 50 irresistible recipes for succulent salmon dishes. Some are perfect for light lunches and simple dinners-and others are more daring concoctions, for occasions that call for something special. Beautiful photography throughout.
If you are familiar with this product, please update the details list so it is complete!
| Detail | Value |
|---|---|
| Author | Sarah Ford |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9780600611271 |
| ISBN | 0600611272 |
| Label | Hamlyn |
| Languages | English |
| List Price | $14.95 |
| Manufacturer | Hamlyn |
| Number Of Items | 1 |
| Number Of Pages | 144 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2004-03 |
| Publisher | Hamlyn |
| Studio | Hamlyn |
| Title | Salmon |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
User Reviews: Salmon
No reviews for this item... yet.
Article: Salmon
No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.
Related Media/Links:
Add related videos, links to item guides, etc.
Troubleshooting/Known Issues:
Had an issue other users should know about? Put it here.
How To:
Advice on installation, customization, and anything else.
Related Items and Accessories:
Not necessarily items within the community, just any other recommendations.
ChefTalk.com › Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Seafood Cookbooks › Salmon