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Seafood of South-East Asia: A Comprehensive Guide With Recipes

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Seafood of South-East Asia: A Comprehensive Guide With Recipes
Description:

Now available in an updated edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson’s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.

Details:
DetailValue
AuthorAlan Davidson
BindingPaperback
Dewey Decimal Number641.6920959
EAN9781580084529
Edition2
ISBN1580084524
LabelTen Speed Press
LanguagesEnglish
List Price$24.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-01-23
PublisherTen Speed Press
StudioTen Speed Press
TitleSeafood of South-East Asia: A Comprehensive Guide With Recipes
Release Date2004-01-23
Models:
Model Name/TypeMPNEAN/UPC
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