or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

100% Positive Reviews
Rated #345 in Cookbooks
No member lists contain this item yet.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Description:

For more than 20 years, George Greenstein owned and operated a Jewish bakery in Long Island. In this highly acclaimed cookbook, he reveals the unwritten tips that were passed down in his family through three generations of bakers. With a broad selection of basic breads, authentic New York-style staples, and ethnic favorites, SECRETS OF A JEWISH BAKER covers everything bakers need know to ensure a successful loaf every time.

Details:
DetailValue
AuthorGeorge Greenstein
BindingHardcover
Dewey Decimal Number641.815
EAN9781580088442
EditionRevised
ISBN1580088449
LabelTen Speed Press
LanguagesEnglish
List Price$29.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages336
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-05-01
PublisherTen Speed Press
StudioTen Speed Press
TitleSecrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date2007-05-01
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World