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Set: Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8th Edition

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Set: Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8th Edition
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Description:

Details:
DetailValue
AuthorWayne Gisslen
BindingHardcover
EAN9781118907610
Edition8
ISBN1118907612
LabelWiley
ManufacturerWiley
PublisherWiley
StudioWiley
TitleSet: Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8th Edition
Item Height0 inches
Item Length0 inches
Item Weight5.7 pounds
Item Width0 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
Package Height2.2 inches
Package Length11.18 inches
Package Weight6.75 pounds
Package Width8.82 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2013-12-19
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Set: Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8th Edition