Shun Alton Angled 8-Inch Chefs Knife

I have this knife for just under a year and it is one of the sharpest knives that i have.  compared to a miyabi fusion designed by morimoto and his team,  i felt that this knife felt sharper, and went through meats and vegetables smoother.  The angled handle required some getting used to, but i was very nice.  I want to baby this knife since it was expensive, and i worry that the edge will become dull, but it has retained it's edge surprisingly well.