ChefTalk.com › Cookbooks & Cookware › Cutlery › Chef's Knives › Shun Classic 8-Inch Chef's Knife › Reviews › Pirate-chef’s Review
8 inch chef knife
- by Pirate-chef, February 6, 2012 at 3:51 pm
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Pros: Sharp, versatile perfect for most tasks
Cons: once the edge is going its gone
Cons: once the edge is going its gone
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is made of slightly harder metal than i would like ( somewhere mid -high 60's if i remember right) it seems that when the edge is going i need to get it sharpened i cant hone and save it.
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