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Simply French

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Simply French

How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will LastYou a Lifetime in the Kitchen; With Simply French,You Will Never Cook The Same Way Again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

AuthorPatricia Wells
Dewey Decimal Number641
LabelWilliam Morrow Cookbooks
List Price$32.95
ManufacturerWilliam Morrow Cookbooks
Number Of Items1
Number Of Pages368
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1995-10-25
PublisherWilliam Morrow Cookbooks
StudioWilliam Morrow Cookbooks
TitleSimply French
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date1995-10-25
Model Name/TypeMPNEAN/UPC