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Six Spices: A Simple Concept of Indian Cooking

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Six Spices: A Simple Concept of Indian Cooking
Description:

Selected for the cookbook section of  The New York Times Book Review Summer Reading issueFeaturing authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.

Details:
DetailValue
AuthorNeeta Saluja
BindingHardcover
Dewey Decimal Number641.5954
EAN9780976353997
Edition1
ISBN0976353997
LabelJones Books
LanguagesEnglish
List Price$24.95
ManufacturerJones Books
Number Of Items1
Number Of Pages200
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-07
PublisherJones Books
StudioJones Books
TitleSix Spices: A Simple Concept of Indian Cooking
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