Pros: Wide range of contemporary recipes for an old-fashioned appliance.
Cons: No photographs and the recipes are written for specific sized slow-cookers.
Recipe: Mango-Ginger Chutney
- In a 4-quart electric slow cooker, combine the mangoes, onion, bell pepper, raisins, brown sugar, vinegar, garlic, ginger, tapioca, cayenne, and 2 tablespoons of the lime juice. Mix well.
- Cover and cook on the low heat setting for 4 hours, or until the chutney is glossy and slightly thickened. Remove the stoneware insert. Stir in the remaining 1 tablespoon lime juice and let cool to room temperature. Transfer to jars, cover with lids, and refrigerate the chutney for up to 1 month.