Pros: Wide range of contemporary recipes for an old-fashioned appliance.
Cons: No photographs and the recipes are written for specific sized slow-cookers.
Reviewed by Sandra Bowens When was the last time that you used your slow cooker? I had to move about seven things on the shelf to unearth mine. It was right where I put it after unpacking it from the moving van when we arrived here six years ago. Electric slow cookers are rather trendy right now, and I can see why. People are trying to cook at home more often while also stretching out those food dollars. Slow cookers are even "green" since they don't use much energy. It is a good time for Slow & Easy to show up. Natalie Haughton, food editor for the Los Angeles Daily News, gives us more than 250 recipes for using the...(read more)