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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
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DetailValue
AuthorElizabeth Karmel
BindingPaperback
Dewey Decimal Number641.76
EAN9780470186480
ISBN0470186488
LabelWiley
LanguagesEnglish
List Price$19.95
ManufacturerWiley
Number Of Items1
Number Of Pages352
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-04-27
PublisherWiley
StudioWiley
TitleSoaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill