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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Chef's Knives › Takeda Aogami Super Deba - 180mm (7.1") › Takeda Aogami Super Deba - 180mm (7.1") Reviews

Takeda Aogami Super Deba - 180mm (7.1") Reviews

HPross

Double Sided Deba FTW

Posted

Pros: Work Horse, Crazy Sharp.

Cons: Wedges easily

I am so lucky to of been given this knife. I have used many debas before and own a few cheeper regular chisel edged ones. This deba is double edged.    Over time I have fallen in love with it. I works beautifully with a Konosuke HD as this knife can process hard veg, chickens and large fish with ease, leaving the kono for the light work.    PROS:  AS steel - need i say more? Its sharpens up a treat and gets there fast.  Nice Big Handle - gives me alot of confidence and grip when im hacking through chicken bones Should you need to do any other quick work and this is the knife you have out, you can do it. I have finely chopped onions...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Chef's Knives › Takeda Aogami Super Deba - 180mm (7.1") › Takeda Aogami Super Deba - 180mm (7.1") Reviews