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Tamales 101: A Beginner's Guide to Making Traditional Tamales

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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Description:

Tamales 101 A Beginner’s Guide to Making Traditional Tamales by Alice Guadalupe Tapp Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you’ve mastered the basics, you’ll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, TAMALES 101 will send you on a culinary adventure that’s sure to delight and impress your guests.

Details:
DetailValue
AuthorAlice Guadalupe Tapp
BindingPaperback
Dewey Decimal Number641.8
EAN9781580084284
Editionillustrated edition
ISBN1580084281
LabelTen Speed Press
LanguagesEnglish
List Price$19.99
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages208
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2002-11-12
PublisherTen Speed Press
StudioTen Speed Press
TitleTamales 101: A Beginner's Guide to Making Traditional Tamales
Release Date2002-11-12
UPC028195084285
Models:
Model Name/TypeMPNEAN/UPC
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