or Connect

TASTE OF PORTUGAL

This item needs more info! Review It Add To a List
TASTE OF PORTUGAL
Description:

Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities. Perhaps it is presumed to be too much a poor relation of Spanish food to be worth exploring. If so, it is a pity, for, as Edite Vieira demonstrates in her classic The Taste of Portugal--now reissued by Grub Street--it retains a distinctive, vibrant identity. Among the very interesting characteristics of Portuguese food are the presence, uniquely in Europe, of fresh herb coriander as a flavoring, a most imaginative use of clams and what almost amounts to a mania for salt cod. The Taste of Portugal gives a wonderfully rounded picture of this robust and fascinating cuisine, with its bread-heavy soups, its salt cod and fish dishes, its high-flavored stews (in one well-known dish, combining pork and clams), its game and its extravagantly sweet desserts, rich with eggs. The first recipe is for what has become virtually a national dish: Caldo Verde, a simple but delicious potato soup enlivened with finely sliced greens. It was this soup which apparently prompted a British journalist to remark on the poverty of the Portuguese that forced them to make soup from grass. Edite Vieira provides a lively commentary that puts the food into its cultural and historical context--a number of the dishes are of great antiquity--and is an absolute delight to read. --Robin Davidson

Details:
DetailValue
AuthorEdite Vieira
BindingPaperback
Dewey Decimal Number641
EAN9781902304397
ISBN190230439X
LabelGrub Street Cookery
LanguagesEnglish
List Price$29.95
ManufacturerGrub Street Cookery
Number Of Items1
Number Of Pages256
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-08
PublisherGrub Street Cookery
StudioGrub Street Cookery
TitleTASTE OF PORTUGAL
Models:
Model Name/TypeMPNEAN/UPC