Pros: Lots of vegetarian ideas
This book came unexpectedly across my desk and I must say it has been a wonderful volume to explore. Lots of books have appeared in recent times from food bloggers and this one fits into that category.
This is a practical hands on book with everyday recipes that are simply explained and easy to reproduce.
The book is beautifully illustrated and the recipes clear and concise.
She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip or potluck evening. The recipes are predominantly vegetarian, and they can be easily repurposed with your own favourite ingredients.
Living with a vegetarian I am always looking for clever and fresh food that can also accompany meat options as well.
The selection of recipes here is excellent and well worth checking out.
Fried Chicken in Garlic Sauce
Slice one onion and saute
Add diced chicken pieces (thigh fillet)
Add sliced carrot and cabbage
1tbs garlic paste
1tbs ginger paste
1tsp soy sauce
1 cup of chicken stock
1 tbs chilli sauce
Serve with rice and nuts.