Techniques of Healthy Cooking Reviews


A Nutritional Guide for the Professional and Home Cook


Pros: Very flavorful, health conscious recipes

Cons: Lots of consistency issues and omitted details

A restaurant cannot live by flavor alone.  As today’s diners are becoming more informed about the impact their food decisions have upon their health, modern kitchens must stay ahead of the learning curve.    In the Culinary Institutes of America’s latest nutrition textbook, Techniques of Healthy Cooking, The Culinary provides professionals with the tools necessary to satisfy the growing health consciousness of their patrons.  The book’s introductory chapters teach you the basics of healthy eating, while the recipes focus on maximizing flavor.  This is not a diet book, so ingredients like salt, sugar, eggs, and butter are not entirely eliminated. ...
(read more)