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The Art of Charcuterie Reviews


Learn Charcuterie at Home!


Pros: Thorough and Clear

Cons: May require new tools/equipment

The Culinary Institute of America does it yet again with their latest volume, The Art of Charcuterie!  With author John Kowalski at the helm, the Culinary has produced a thorough and accessible book on the charcuterie kitchen.  Those who invested in previous Culinary works have come to expect professional cooking courses in each book.  The Art of Charcuterie does not disappoint.    The Art of Charcuterie begins at square-one, kitchen safety.  You are given an overview of food hazards, cross contamination, and general safety.  Better, you are also taught techniques to minimize food born illness.  For example, instead of just describing how to...
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