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The Atlas of Food: Who Eats What, Where, and Why

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The Atlas of Food: Who Eats What, Where, and Why
Description:

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Copub: Myriad Editions

Details:
DetailValue
AuthorErik Millstone
BindingPaperback
Dewey Decimal Number641
EAN9780520254091
Edition1
ISBN0520254090
LabelUniversity of California Press
LanguagesEnglish
List Price$19.95
ManufacturerUniversity of California Press
Number Of Items1
Number Of Pages128
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-10-01
PublisherUniversity of California Press
StudioUniversity of California Press
TitleThe Atlas of Food: Who Eats What, Where, and Why
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
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