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Excellent Book for the Beginner Cook
- by CBayne245, September 3, 2010 at 1:49 pm
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Pros: Huge list of recipes and very detailed explanations
Cons: Many duplicate recipes from other books in the series
Cons: Many duplicate recipes from other books in the series
This is a great reference cookbook for the basic home cook and especially for the beginner. There are a lot of recipes with very detailed instructions on each recipe. I've made about 15 of the recipes from the book and have not been disappointed yet. I highly recommend this for the cook who needs to follow a recipe.
ChefTalk.com › Cookbooks & Cookware › Cookbooks › Culinary Arts & Techniques › The Best Recipe › Reviews › CBayne245’s Review


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