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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Cutting Boards › The Board Smith Maple 2″x12″x18″

The Board Smith Maple 2″x12″x18″

Posted

Pros: High quality construction with feet and beveled edges. Nice arrangement of the edge grain.

Cons: None really other than its bulk. But so what.

This is my first high class cutting board and my blades seem to stay sharp longer.  Other than that I just don't know how to review the board.  There are neither voids nor knots in the wood.  It's overall beauty will provide a nice accent to your kitchen especially if the board is oiled with "board butter", a mixture of mineral oil and beeswax.  The Boardsmith carries the product or you can make your own to apply.

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The Board Smith Maple 2″x12″x18″
Description:

Raw wood used is select grades only Type III waterproof food safe glue used Running bond block pattern for strength End grain construction for durability Bevelededges and corners – no sharp edges Rubber tipped feet standard Stainless steel screws Fully oiled with USP grade mineral oil and waxed prior to packaging

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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Cutting Boards › The Board Smith Maple 2″x12″x18″