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The Book Of Yogurt Reviews


What's Old is New Again


Pros: wonderful recipes from across the globe

Cons: this book is more about using yogurt in recipes than making it

Originally released in 1978, "The Book of Yogurt: An International Collection of Recipes" by Sonia Uvezian was just recently re-released to entice a whole new generation to look beyond the breakfast table and see yogurt as a vital ingredient that can be used a whole range of dishes and in many different ways.   In the 35 years since it was first released, Americans have connected with cuisines from around the globe and have incorporated many of their foods into our every day lives, yet we still don't often see yogurt as anything but a sweet, fruity dish best served at breakfast or frozen and served as dessert.  Sure, we all know that yogurt is a healthier alternative to sour...
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