or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens

100% Positive Reviews
Rated #409 in Cookbooks
No member lists contain this item yet.
The Bread Builders: Hearth Loaves and Masonry Ovens
Description:

Creating the perfect loaf of bread — a challenge that has captivated centuries of bakers — is now the rage in the United States, from Waitsfield, Vermont to San Francisco, California. The resurgent village baker is at the center of this trend, leading the way to a crusty future while maintaining a firm foothold in the past. "The Bread Builders: Hearth Loaves and Masonry Ovens" by Alan Scott and Daniel Wing profiles the people, technology, and procedures for creating world class bread. Thoughtful, informative, and spirited, this book helps the reader understand how to bake superb and healthful bread, covering everything from the consistency of the dough to the mortar in the masonry oven. "The Bread Builders" explains grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. Unique among bread books, it includes a step-by-step guide to constructing a masonry oven. The authors also profile more than a dozen small-scale bakers around the U.S. whose businesses embody the holistic principles of community-oriented baking using whole grains and natural leavens.

Details:
DetailValue
AuthorAlan Scott
BindingPaperback
Dewey Decimal Number641.815
EAN9781890132057
ISBN1890132055
LabelChelsea Green
LanguagesEnglish
List Price$35.00
ManufacturerChelsea Green
Number Of Items1
Number Of Pages250
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-07-01
PublisherChelsea Green
StudioChelsea Green
TitleThe Bread Builders: Hearth Loaves and Masonry Ovens
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › The Bread Builders: Hearth Loaves and Masonry Ovens