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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to four-tiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low- to no- cholesterol, low-saturated-fat recipes
If you are familiar with this product, please update the details list so it is complete!
| Detail | Value |
|---|---|
| Author | Rose Levy Beranbaum |
| Binding | Hardcover |
| Dewey Decimal Number | 641.8653 |
| EAN | 9780688044022 |
| Edition | 8th |
| ISBN | 0688044026 |
| Label | William Morrow Cookbooks |
| Languages | English |
| List Price | $35.00 |
| Manufacturer | William Morrow Cookbooks |
| Number Of Items | 1 |
| Number Of Pages | 592 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1988-09-20 |
| Publisher | William Morrow Cookbooks |
| Studio | William Morrow Cookbooks |
| Title | The Cake Bible |
| Release Date | 1988-09-20 |
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|---|
User Reviews: The Cake Bible
March 15, 2010 at 6:21 pm
Pros: The Ingredients Section
Cons: None
Cons: None
If you bake cakes, this book is a must have if not for the ingredients section alone. A pretty presumptuous title that is more then justified, Rose Levy Beranbaum mixes feel with science to produce a book that you'll refer to time after time.
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Article: The Cake Bible
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