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The Cake Bible Reviews
March 15, 2010 at 6:21 pm
Pros: The Ingredients Section
Cons: None
Cons: None
If you bake cakes, this book is a must have if not for the ingredients section alone. A pretty presumptuous title that is more then justified, Rose Levy Beranbaum mixes feel with science to produce a book that you'll refer to time after time.
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Baking › Cakes › The Cake Bible › The Cake Bible Reviews

