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The Cheese Course

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The Cheese Course

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments.The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

AuthorJanet Fletcher
Dewey Decimal Number641.373
LabelChronicle Books
List Price$19.95
ManufacturerChronicle Books
Number Of Items1
Number Of Pages120
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-05-01
PublisherChronicle Books
StudioChronicle Books
TitleThe Cheese Course
CreatorVictoria Pearson
FormatBargain Price
Model Name/TypeMPNEAN/UPC