or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Reference › The Chef's Art: Secrets of Four-Star Cooking at Home

The Chef's Art: Secrets of Four-Star Cooking at Home

This item needs more info! Review It Add To a List
The Chef's Art: Secrets of Four-Star Cooking at Home
By:
Description:

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.

Details:
DetailValue
AuthorWayne Gisslen
BindingHardcover
EAN9780471836841
ISBN0471836842
LabelWiley
ManufacturerWiley
PublisherWiley
StudioWiley
TitleThe Chef's Art: Secrets of Four-Star Cooking at Home
Item Height1.61 inches
Item Length10.28 inches
Item Weight3.64 pounds
Item Width8.36 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages680
Package Height1.6 inches
Package Length10.1 inches
Package Weight3.8 pounds
Package Width8.4 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate1992-10
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Reference › The Chef's Art: Secrets of Four-Star Cooking at Home