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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Vegetarian & Vegan › The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China › The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China Reviews

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China Reviews

Cami

Better Than Chinese Take Out

Posted

Pros: Plenty of fresh vegan recipes to choose from. Nice glossary of ingredients. Nutrient information included on all recipes.

Cons: No photographs or illustrations. Ingredients can be difficult to find.

I enjoy eating Vegan even though I am not a Vegan.  One of my sons is Vegan so finding new and exciting ways to prepare dishes he can thoroughly enjoy is rare.   When I saw “The Chinese Vegan Kitchen,” by Donna Klein I was eager to delve into the pages and find new recipes that were tasty, doable, and fit within the rigorous guidelines of a Vegan’s diet.  I was very pleased.    Klein spent 11 months in China teaching English. While not teaching she was intermingling with the families and embracing their culture. I can’t think of a better way to learn a cultural cuisine than submerging yourself with the people. After all, isn’t food one of the ways we...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Vegetarian & Vegan › The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China › The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China Reviews