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The Complete Idiot's Guide to Cheeses of the World

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The Complete Idiot's Guide to Cheeses of the World
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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties

Details:
DetailValue
AuthorJeanette Hurt
BindingPaperback
Dewey Decimal Number641.373
EAN9781592577149
ISBN1592577148
LabelAlpha
LanguagesEnglish
List Price$18.95
ManufacturerAlpha
Number Of Items1
Number Of Pages336
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-04-01
PublisherAlpha
StudioAlpha
TitleThe Complete Idiot's Guide to Cheeses of the World
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