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The Country Cooking of France

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The Country Cooking of France

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

AuthorAnne Willan
Dewey Decimal Number641.5944
LabelChronicle Books
List Price$50.00
ManufacturerChronicle Books
Number Of Items1
Number Of Pages392
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-09-06
PublisherChronicle Books
StudioChronicle Books
TitleThe Country Cooking of France
CreatorFrance Ruffenach
Model Name/TypeMPNEAN/UPC