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The Culinary Professional

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The Culinary Professional

The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered. Additional student materials in digital format, including Identification Activities, Vocabulary Activities, Primal Cuts Activities, Math Activities, Recipes, and Related Web Links are included on a Student CD. This CD also provides students with a username and password to access an online recipe database which allows students to convert recipe yields, search by title, and browse by recipe category.

AuthorChristopher Koetke
Dewey Decimal Number647.95023
EditionHar/Cdr St
LabelGoodheart-Willcox Co
List Price$69.28
ManufacturerGoodheart-Willcox Co
Number Of Items1
Number Of Pages831
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-04-22
PublisherGoodheart-Willcox Co
StudioGoodheart-Willcox Co
TitleThe Culinary Professional
Model Name/TypeMPNEAN/UPC