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The Curious Cook at Home

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The Curious Cook at Home

In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.

Authordee Hobsbawn-Smith
Dewey Decimal Number641.5
EditionFirst Edition
LabelWhitecap Books
List Price$24.95
ManufacturerWhitecap Books
Number Of Items1
Number Of Pages272
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-10-04
PublisherWhitecap Books
StudioWhitecap Books
TitleThe Curious Cook at Home
Model Name/TypeMPNEAN/UPC