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The Encyclopedia of Fish Cookery

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The Encyclopedia of Fish Cookery
Description:

THE ENCYCLOPEDIA OF FISH COOKERY

Details:
DetailValue
AuthorAlbert Jules McClane
BindingHardcover
EAN9780805010466
EditionFirst Edition
ISBN0805010467
LabelHenry Holt & Co
ManufacturerHenry Holt & Co
PublisherHenry Holt & Co
StudioHenry Holt & Co
TitleThe Encyclopedia of Fish Cookery
SKUACOUK_book_usedgood_0805010467
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages511
Package Height1.4 inches
Package Length10.8 inches
Package Weight4.2 pounds
Package Width8.7 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate1977-08
Models:
Model Name/TypeMPNEAN/UPC
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