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The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Description:

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Details:
DetailValue
AuthorMichalik Ewa
BindingHardcover
Dewey Decimal Number641
EAN9781903141564
ISBN1903141567
LabelAquamarine
LanguagesEnglish
List Price$29.99
ManufacturerAquamarine
Number Of Items1
Number Of Pages128
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-08-25
PublisherAquamarine
StudioAquamarine
TitleThe Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes