or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › French › The Food of France (Kay Halsey)

The Food of France (Kay Halsey)

This item needs more info! Review It Add To a List
The Food of France (Kay Halsey)
Description:

When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine.

Details:
DetailValue
BindingHardcover
EAN9781552851890
ISBN1552851893
LabelWhitecap Books
ManufacturerWhitecap Books
PublisherWhitecap Books
StudioWhitecap Books
TitleThe Food of France
SKUVIB1552851893
Item Height1.32 inches
Item Length12.53 inches
Item Weight4.45 pounds
Item Width9.5 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages304
Package Height1.2 inches
Package Length12.1 inches
Package Weight4.45 pounds
Package Width9 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2001-03
Creator - EditorKay Halsey
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › French › The Food of France (Kay Halsey)