Pros: Deftly designed with serious cooks and cooking students in mind
Cons: Not for culinary criminals looking to steal a few minutes of study; serious food handlers, only.
The Fundamental Techniques of Classic Italian Cuisine The International Culinary Center with Cesare Casella & Stephanie Lyness Reviewed by Jim Berman I did not want to like The Fundamental Techniques of Classic Italian Cuisine. Any collection that appears ‘complete’ rarely ever is. Through the pages, I look for some recipe or technique that I know to be lost. And usually it is; not necessarily, some obscure bit, but a chunk that should be there but is absent and then my confidence wanes. Delightfully, I am proud to proclaim I do not think that to be the case with The Fundamental Techniques of Classic Italian Cuisine. The compendium is all...(read more)