Food Director Susan Westmoreland has seen to it that this book is rich in recipes and explanation. Each recipe is concise. Following each recipe is its food value, a useful tool for people watching their carbohydrate or fat intakes it also lists the fiber content and calories. The list of recipes includes basic rolls and quick breads to molten chocolate cakes and pretzels.
The format of the book is well executed with lovely pictures. There are no bells and whistles in this book, just sound baking advice and explanation. A utilitarian work horse in the best sense, not a book to go out of favor with the next trend. You will refer to this book repeatedly.
You can trust that a recipe will work because it carries the Good Housekeeping seal of approval!