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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Reviews

Cami

Mystery Pastries and Impulse Buys

Posted

Pros: A lot of color photographs and some how-to photographs. Recipes arranged by holiday.

Cons: Not every recipe has a photograph.

It is funny what draws you to a cookbook.  Sometimes it’s the cover. Maybe it’s an author you recognize. Or maybe, just maybe, it is one little pastry or other wonderful creation that calls out to you.  This last applies to me.  While perusing cookbooks at the local book store, I was intrigued by a tray full of little bronzed pastries on the front cover of “The Holiday Kosher Baker” by Paula Shoyer. I pulled the book off of the shelf and immediately went searching for this little pastry. I can often find what is on the front cover by looking on the index page of the book. However,  nothing was to be found there to help me locate this suddenly elusive recipe. Without...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Special Diet › Kosher & Halal › The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts › The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts Reviews