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The International Hospitality Industry: Organizational and Operational Issues

The International Hospitality Industry: Organizational and Operational Issues
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The International Hospitality Industry: Organizational and Operational Issues
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Description:

Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

Details:
DetailValue
BindingPaperback
Dewey Decimal Number647.94
EAN9780471594123
ISBN0471594121
LabelWiley
LanguagesEnglish
List Price$99.00
ManufacturerWiley
Number Of Items1
Number Of Pages362
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1993-08
PublisherWiley
StudioWiley
TitleThe International Hospitality Industry: Organizational and Operational Issues
CreatorAbraham Pizam
Models:
Model Name/TypeMPNEAN/UPC
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