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The Joy of Japanese Cooking Reviews

ChrisLehrer

Classic Home Cooking

Posted

Pros: lots of recipes, clear style, very straightforward, inexpensive

Cons: dated, images limited

[Discussed as part of multi-review -- click here to read]
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › The Joy of Japanese Cooking › The Joy of Japanese Cooking Reviews