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The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

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The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
Description:

The Magic of Fire Cooking on the Open Hearth by William Rubel The open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, THE MAGIC OF FIRE is the definitive work on open-hearth cooking.

Details:
DetailValue
AuthorWilliam Rubel
BindingHardcover
Dewey Decimal Number641.58
EAN9781580084536
Editionillustrated edition
ISBN1580084532
LabelWilliam Rubel
LanguagesEnglish
List Price$40.00
ManufacturerWilliam Rubel
Number Of Items1
Number Of Pages296
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-03-01
PublisherWilliam Rubel
StudioWilliam Rubel
TitleThe Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
Release Date2004-03-01
CreatorIan Everard
UPC028195084537
Models:
Model Name/TypeMPNEAN/UPC
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