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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Description:

In 1996 Michael Ruhlman entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. After nine grueling weeks of classroom instruction, he was then granted entrance to the school's numerous kitchens to learn the secrets of mastering the techniques of world-famous chefs. Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking Author publicity.

Details:
DetailValue
AuthorMichael Ruhlman
BindingAudio Cassette
Dewey Decimal Number641.5092
EAN9780786114146
EditionUnabridged
ISBN0786114142
LabelBlackstone Audiobooks
LanguagesEnglish
List Price$62.95
ManufacturerBlackstone Audiobooks
Number Of Items9
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1998-10
PublisherBlackstone Audiobooks
StudioBlackstone Audiobooks
TitleThe Making of a Chef: Mastering Heat at the Culinary Institute of America
CreatorJeff Riggenbach
FormatUnabridged
Models:
Model Name/TypeMPNEAN/UPC
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