Community Rating
Read Reviews (1) | Write a Review
Ranked #3 in Reference
People who listed this
No additional images for this item.
What People are Saying
More Related Forum Threads and Articles ›The New Best Recipe: All-New Edition
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time. We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
If you are familiar with this product, please update the details list so it is complete!
| Detail | Value |
|---|---|
| Author | Cook's Illustrated Magazine |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5 |
| EAN | 9780936184746 |
| Edition | 2nd |
| ISBN | 0936184744 |
| Label | America’s Test Kitchen |
| Languages | English |
| List Price | $35.00 |
| Manufacturer | America’s Test Kitchen |
| Number Of Items | 1 |
| Number Of Pages | 1000 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2004-10-15 |
| Publisher | America’s Test Kitchen |
| Studio | America’s Test Kitchen |
| Title | The New Best Recipe: All-New Edition |
| Creator | Daniel J. Van Ackere |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
User Reviews: The New Best Recipe: All-New Edition
March 6, 2010 at 5:32 pm
Pros: The recipes really are the "best"
The title says it all. This book makes me want to put my other books in storage. Everything I have made is not good-it is fantastic.
This book discusses why a recipe works and the science behind it
As the America Test Kitchen likes to say..they take the guess work out so we don't have to
This book discusses why a recipe works and the science behind it
As the America Test Kitchen likes to say..they take the guess work out so we don't have to
Post Comment
Article: The New Best Recipe: All-New Edition
No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.
Related Media/Links:
Add related videos, links to item guides, etc.
Troubleshooting/Known Issues:
Had an issue other users should know about? Put it here.
How To:
Advice on installation, customization, and anything else.
Related Items and Accessories:
Not necessarily items within the community, just any other recommendations.

