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The New Curry Secret

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The New Curry Secret

Kris Dhillon's first book, "The Curry Secret", revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, "The New Curry Secret", shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. "The New Curry Secret" also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

AuthorKris Dhillon
LabelRight Way
List Price$12.71
ManufacturerRight Way
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-03-26
PublisherRight Way
StudioRight Way
TitleThe New Curry Secret
Model Name/TypeMPNEAN/UPC