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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
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Description:

Introduces every technique used in today's homes and professional kitchens--from julienning vegetables to roasting meats, from steaming fish to baking bread--including low-fat cooking methods as well as culinary indulgences.

Details:
DetailValue
AuthorMadeleine Kamman
BindingHardcover
LabelWilliam Morrow Cookbooks
LanguagesEnglish
List Price$40.00
ManufacturerWilliam Morrow Cookbooks
Number Of Items1
Number Of Pages1248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1997-11-01
PublisherWilliam Morrow Cookbooks
StudioWilliam Morrow Cookbooks
TitleThe New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Release Date1997-11-05
FormatBargain Price
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