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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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Description:

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Details:
DetailValue
AuthorLaura Halpin Rinsky
BindingPaperback
Dewey Decimal Number641.3003
EAN9780470009550
ISBN0470009551
LabelWiley
LanguagesEnglish
List Price$19.95
ManufacturerWiley
Number Of Items1
Number Of Pages384
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-02-28
PublisherWiley
StudioWiley
TitleThe Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
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