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The Pheasant Cook

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The Pheasant Cook

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.

AuthorRosamond Cardigan
Dewey Decimal Number641
LabelCrowood Press
List Price$24.00
ManufacturerCrowood Press
Number Of Items1
Number Of Pages128
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-09-01
PublisherCrowood Press
StudioCrowood Press
TitleThe Pheasant Cook
CreatorRodger McPhail
Model Name/TypeMPNEAN/UPC