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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Description:

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version.  It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

Details:
DetailValue
AuthorLora Arduser Douglas R Brown
BindingHardcover
EAN9780910627603
EditionHar/Cdr
ISBN0910627606
LabelAtlantic Publishing Group Inc.
ManufacturerAtlantic Publishing Group Inc.
PublisherAtlantic Publishing Group Inc.
StudioAtlantic Publishing Group Inc.
TitleThe Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
FeatureUsed Book in Good Condition
BrandBrand: Atlantic Publishing Company
MPN9780910627603
FormatIllustrated
Item Height11.2 inches
Item Length8.5 inches
Item Weight4.12 pounds
Item Width1.7 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages624
Package Height1.7 inches
Package Length11.2 inches
Package Weight4.15 pounds
Package Width8.9 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2006-03-23
ReleaseDate2005-12-30
PackageQuantity1
PartNumber9780910627603
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)