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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Breads › The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
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Description:

Book never used.. One great book for that chef in the family.

Details:
DetailValue
AuthorBo Friberg
BindingHardcover
EAN8601405985057
Edition4th Edition
LabelWiley
ManufacturerWiley
PublisherWiley
StudioWiley
TitleThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
ProductGroupBook
ProductTypeNameBOOKS_1973_AND_LATER
PublicationDate2002-03-20
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Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Baking › Breads › The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg