Review on:

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

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Shin Louis’s Rating

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Community Rating:

(1 reviews)

It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I can use to bake a beautiful cake after a few trials and adjustment of the quantity :-)