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The Silver Spoon Reviews

Richard Bryson

Anything you want to learn how to make that you would find in most Italian homes.


Pros: Organized, easy to follow, lots of information.

Cons: Could use more illustrations, needs to be updated.

I currently work in an upscale Italian Bistro, and when I picked this book up, it gave me inspiration to creating new ideas with old dishes. This cookbook is layered with pizzas, sauces, antipasti, pasta and tons more recipes that you find all over Italy. It is basically the food bible of Italy, spread with over 2,000 recipes with all kinds of sea foods, meats, game, poultry, marinades and vegetables! Contains a section full of Italian cooking terms. If you love classic Italian and European foods, I would pick this one up!